Soil, science, and supper all come together in Candace's backyard. The veggies are vibrant, the chooks are chatty, and the mushrooms are downright gourmet. This cool-climate edible garden doubles as a living classroom, showing how you can grow abundantly, eat seasonally, and boost your health, even if you rent. Raised beds overflow with seasonal produce, a native bush food garden adds unique flavours to the mix, and gourmet and medicinal mushrooms — including lion’s mane and oyster — thrive in their shady spots. A flock of feathered “assistants” keep the eggs coming and add plenty of personality to the garden. Candace will be hosting fermentation and food-as-medicine demonstrations at 11am, 1pm and 3pm, exploring how what you grow can be transformed into gut-loving, immune-supporting creations. You’ll see how the journey from garden bed to kitchen bench — and sometimes into a bubbling jar — can turn fresh harvests into nourishing, living foods. There will also be fermented goodies, seasonal garden treats, and handmade natural care products available, all inspired by the  principles — simple, natural, and full of life.

SUNDAY ONLY

10am - 4pm