The Edible Garden Trail is a celebration of the myriad ways Blue Mountains residents are creating food security, saving money and supporting the environment, while enjoying the health benefits of home-grown fruit and veg.

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Over the weekend of 25th & 26th October 2025, backyard growers, large and small, from up and down the Blue Mountains will open their gardens to the public to share their passion and knowledge and inspire environmental sustainability.

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​ This is a community run, not-for-profit event organised by The Blue Mountains Food Co-op, with proceeds going to participating schools and community gardens.​

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Register your garden for the 2025 Blue Mountains Edible Garden Trail HERE

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​ACKNOWLEDGEMENT OF COUNTRY​

We acknowledge the traditional owners and custodians of the Blue Mountains, the Darug, Gundungurra, and Wiradjuri peoples, where the Edible Garden Trail takes place. We acknowledge the deep care and connection to country that sits at the heart of First Nations' culture and we seek to build and nurture our community, and care for the land and rivers, with this long and significant history in mind. We pay our deep respects to elders past, present and emerging and acknowledge that sovereignty was never ceded. Always was, always will be, Aboriginal land.

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