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7 Cameron Bryce


7 Cameron Bryce

The Edible Garden Trail is a celebration of the myriad ways Blue Mountains residents are creating food security, saving money and the environment, while enjoying the health benefits of home grown fruit and veg.

Over the weekend of 15th & 16th October 2022, backyard growers, large and small, from Glenbrook to Blackheath & Mount Tomah, will open their gardens to the public to share their passion and knowledge and inspire self-reliance.

The focus of the 2022 Blue Mountains Edible Garden Trail will be growing indigenous edibles and learning to use native foods. 


 This is a community not-for-profit event, organised by The Blue Mountains Food Co-op, with proceeds going to participating school and community gardens.


We acknowledge the traditional owners and custodians of the Blue Mountains, the Darug, Gundungurra and Wiradjuri peoples, where the Edible Garden Trail takes place. We acknowledge the deep care of, and connection to, country that sits at the heart of First Nations' culture and we seek to build and nurture our community, and care for the land and rivers, with this long and significant history in mind. We pay our deep respects to elders past, present and emerging and acknowledge that sovereignty was never ceded. Always was, always will be, Aboriginal land.

Would you like to open your edible garden as part of our Spring 2022 Trail?

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