Registration for The 2026 EGT is now open!

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The Edible Garden Trail is a celebration of the myriad ways Blue Mountains residents are creating food security, saving money and supporting the environment, while enjoying the health benefits of home-grown fruit and veg.

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Over a weekend each year, backyard growers, large and small, from up and down the Blue Mountains open their gardens to the public to share their passion and knowledge and inspire environmental sustainability.

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Excitingly, the 2026 Trail is the first to be themed! This year, gardens will be focusing specifically on containers and challenging spaces to highlight the wide range of opportunities to grow food and the the innovative ways edible gardeners beat the odds.

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​ This is a community run, not-for-profit event organised by The Blue Mountains Food Co-op, with proceeds going to participating schools and community gardens.​

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Proudly sponsored by​​

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​ACKNOWLEDGEMENT OF COUNTRY​

We acknowledge the traditional owners and custodians of the Blue Mountains, the Darug, Gundungurra, and Wiradjuri peoples, where the Edible Garden Trail takes place. We acknowledge the deep care and connection to country that sits at the heart of First Nations' culture and we seek to build and nurture our community, and care for the land and rivers, with this long and significant history in mind. We pay our deep respects to elders past, present and emerging and acknowledge that sovereignty was never ceded. Always was, always will be, Aboriginal land.

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